Cold Cream Cheese Cake

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 4 ingredients. The key ingredients include: 2 pkg. Philly cream cheese, 1 can cream cheese frosting, 1 (8 oz.) container Cool Whip, 1 box instant vanilla pudding (powder, not prepared).

Yes, Cold Cream Cheese Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.