Bake this irresistible Cold Cream Cheese Cake at home. Made with cream cheese, cream cheese frosting and vanilla pudding. Easy step-by-step instructions…
This Cold Cream Cheese Cake relies on simple, everyday ingredients such as philly cream cheese, cream cheese frosting and (8 oz.) container cool whip. It comes together quickly and makes 4 servings, at about 756 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cold Cream Cheese Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026