Strawberry-Rhubarb Crisp

1. 1

   Preheat oven to 350u00b0.

2. 2

   In a large mixing bowl, combine the rhubarb, strawberries, orange zest, and juice; toss together until well blended.

3. 3

   In a small bowl, mix together the sugar and flour; stir into the fruit mixture until well incorporated.

4. 4

   Spoon fruit mixture into an ungreased 3-quart casserole dish.

5. 5

   To make the topping: In a bowl, combine the oats, flour, brown sugar, cinnamon, and nutmeg.

6. 6

   Cut in the butter cubes using a pastry blender until mixture resembles coarse crumbs.

7. 7

   Sprinkle topping evenly over fruit.

8. 8

   Bake for 30-35 minutes or until fruit filling is bubbly and topping is golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.