Strawberry-Rhubarb Cream Dessert Recipe

Name: Strawberry-Rhubarb Cream Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1 cup pecans, chopped; 1 cup butter, melted; 1/4 cup sugar; Topping; 1 cup packed brown sugar; 3 tablespoons cornstarch; 5 cups fresh rhubarb, chopped; 1 cup fresh strawberries, sliced; 1 (8 ounce) package cream cheese, softened; 1 cup confectioners' sugar; 1 1/4 cups heavy whipping cream, whipped and divided; additional brown sugar (optional)

Servings: persons

2 cups all-purpose flour
1 cup pecans, chopped
1 cup butter, melted
1/4 cup sugar
Topping
1 cup packed brown sugar
3 tablespoons cornstarch
5 cups fresh rhubarb, chopped
1 cup fresh strawberries, sliced
1 (8 ounce) package cream cheese, softened
1 cup confectioners' sugar
1 1/4 cups heavy whipping cream, whipped and divided
additional brown sugar (optional)

1
In small bowl, combine the flour, pecans, butter and sugar.
2
Press into a greased 13-inch by 9-inch by 2-inch baking dish.
3
Bake at 350 degrees for 18-20 minutes or until golden brown.
4
Cool on a wire rack.
5
In large saucepan, combine brown sugar and cornstarch.
6
Stir in rhubarb until combined.
7
Bring to a boil over medium heat, stirring often.
8
Reduce heat; cook and stir for 4-5 minutes or until thick.
9
Remove from heat; cool.
10
Stir in strawberries.
11
In small mixing bowl, beat cream cheese and confectioners' sugar until smooth.
12
Fold in 1 cup whipped cream.
13
Spread over crust; top with rhubarb mixture.
14
Spread with remaining whipped cream.
15
Refrigerate for 3-4 hours before serving.
16
Garnish with additional brown sugar if desired.

1662

kcal

Calories

101

Fat

183

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 cup pecans, chopped, 1 cup butter, melted, 1/4 cup sugar, and more.

Yes, Strawberry-Rhubarb Cream Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry-Rhubarb Cream Dessert

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