How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Lemon Pudding (Diabetic) Recipe?

You need 7 ingredients. The key ingredients include: 3 x Large eggs, separated, 1/4 tsp Salt, 1 Tbsp. Liquid sweetener, 1/3 c. Lemon juice, and more.

Is Baked Lemon Pudding (Diabetic) Recipe suitable as baking & desserts?

Yes, Baked Lemon Pudding (Diabetic) Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Baked Lemon Pudding (Diabetic) Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Lemon Pudding (Diabetic) Recipe Recipe

Name: Baked Lemon Pudding (Diabetic) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 x Large eggs, separated; 1/4 tsp Salt; 1 Tbsp. Liquid sweetener; 1/3 c. Lemon juice; 2 Tbsp. Low fat butter; 5 Tbsp. Flour; 1 1/2 c. Skim lowfat milk

Baked Lemon Pudding (Diabetic) Recipe – a delicious recipe with eggs, Salt, Liquid sweetener, Lemon juice, butter, Flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 x Large eggs, separated
1/4 tsp Salt
1 Tbsp. Liquid sweetener
1/3 c. Lemon juice
2 Tbsp. Low fat butter
5 Tbsp. Flour
1 1/2 c. Skim lowfat milk

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Quick Info

Servings
4 servings
Calories
286 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Baked Lemon Pudding (Diabetic) Recipe

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