Perfect Pumpkin Pie Recipe

Name: Perfect Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 double crust pie crust; 2 eggs; 1 (14 ounce) can pumpkin; ¾ cup brown sugar; 1 teaspoon cinnamon; ½ teaspoon ginger; ½ teaspoon allspice; ½ teaspoon nutmeg; ½ teaspoon salt; 1 ⅓ cups light cream

Servings: persons

1
On a lightly floured surface, roll out half the dough and line a 9 pie plate.
2
Set aside.
3
Roll out remaining dough and cut small maple leaf shapes with cookie cutter.
4
Refrigerate 30 minutes, both crust and cut outs.
5
In medium bowl, beat eggs lightly, add pumpkin, sugar, spices and salt; mix well.
6
Blend in cream.
7
Pour mixture in prepared pie shell.
8
Bake pie and cut outs 15 minutes in a preheated 425F oven.
9
Remove cut-outs, reduce heat to 350F and bake 45 minutes more or until knife inserted in filling comes out clean.
10
Let cool and garnish with cut-outs.
11
Serve with whipped cream.
12
We always pour some corn syrup on our pumpkin pie.

506

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 double crust pie crust, 2 eggs, 1 (14 ounce) can pumpkin, ¾ cup brown sugar, and more.

Yes, Perfect Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Perfect Pumpkin Pie

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