How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Strawberry-Rhubarb Cake?

You need 5 ingredients. The key ingredients include: 5 cups (1175 ml) rhubarb, chopped, 1 cup (225 ml) sugar, 1 3 oz (84 grm). pkg. strawberry jello, 1 pkg. mini-marshmallows, and more.

Is Strawberry-Rhubarb Cake suitable as baking & desserts?

Yes, Strawberry-Rhubarb Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Strawberry-Rhubarb Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry-Rhubarb Cake Recipe

Name: Strawberry-Rhubarb Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups (1175 ml) rhubarb, chopped; 1 cup (225 ml) sugar; 1 3 oz (84 grm). pkg. strawberry jello; 1 pkg. mini-marshmallows; 1 pkg. cake mix, white or yellow

Strawberry-Rhubarb Cake – a delicious recipe with rhubarb, sugar, strawberry jello, mini-marshmallows, cake mix. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

5 cups (1175 ml) rhubarb, chopped
1 cup (225 ml) sugar
1 3 oz (84 grm). pkg. strawberry jello
1 pkg. mini-marshmallows
1 pkg. cake mix, white or yellow

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
202 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Strawberry-Rhubarb Cake

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