How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Martha Baker'S Strawberry Shortcut Cake?

You need 11 ingredients. The key ingredients include: 2 (10 oz.) pkg. frozen strawberries, 1 (3 oz.) pkg. strawberry jello, 1 c. miniature marshmallows, 2 1/4 c. flour, and more.

Is Martha Baker'S Strawberry Shortcut Cake suitable as baking & desserts?

Yes, Martha Baker'S Strawberry Shortcut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Martha Baker'S Strawberry Shortcut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Martha Baker'S Strawberry Shortcut Cake Recipe

Name: Martha Baker'S Strawberry Shortcut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 oz.) pkg. frozen strawberries; 1 (3 oz.) pkg. strawberry jello; 1 c. miniature marshmallows; 2 1/4 c. flour; 1 1/2 c. sugar; 1/2 c. Crisco (solid); 3 tsp. baking powder; 1 1/2 tsp. salt; 1 c. milk; 1 tsp. vanilla; 3 eggs

Bake this irresistible Martha Baker'S Strawberry Shortcut Cake at home. Made with frozen strawberries, strawberry jello, marshmallows and flour. Easy st…

This Martha Baker'S Strawberry Shortcut Cake relies on simple, everyday ingredients such as miniature marshmallows, flour, sugar and crisco (solid). It comes together quickly and makes 4 servings, at about 1015 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Martha Baker'S Strawberry Shortcut Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1015

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Martha Baker'S Strawberry Shortcut Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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