Strawberry, Rhubarb And Pecan Crumbles Recipe

Name: Strawberry, Rhubarb And Pecan Crumbles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb rhubarb, trimmed, and coarsely chopped; 8 oz strawberries, hulled; 1/2 cup granulated sugar; 4 tsp vanilla extract; 2 None eggs; 1 tbsp cornstarch; 1 1/4 cups light cream; 1 cup milk; None None FOR THE CRUMBLE; 1/2 cup self-rising flour, sifted; 1/4 cup demerara sugar; 4 tbsp (1/2 stick) cold butter, finely chopped; 1/2 cup pecans, coarsely chopped

Servings: persons

1 lb rhubarb, trimmed, and coarsely chopped
8 oz strawberries, hulled
1/2 cup granulated sugar
4 tsp vanilla extract
2 None eggs
1 tbsp cornstarch
1 1/4 cups light cream
1 cup milk
None None FOR THE CRUMBLE
1/2 cup self-rising flour, sifted
1/4 cup demerara sugar
4 tbsp (1/2 stick) cold butter, finely chopped
1/2 cup pecans, coarsely chopped

1
Preheat the oven to 350u00b0F. Combine rhubarb, strawberries, 1/4 cup of the sugar and 2 tsp of the vanilla in a shallow baking dish. Bake for 20 mins or until rhubarb has softened.
2
Meanwhile, for the crumble, line a baking pan with parchment paper. Combine flour and demerara sugar in a medium bowl. Rub in butter until crumbly; stir in nuts. Spoon onto prepared pan in a thin layer. Bake for 15 mins, or until mixture is lightly browned. Cool for 10 mins, then crumble mixture roughly.
3
For the custard, whisk eggs, cornstarch and remaining 1/4 cup sugar in a medium saucepan. Cook on medium heat, whisking, for 2 mins, or until combined. Gradually whisk in cream and milk; cook, whisking, for 3 mins, or until mixture boils and thickens. Remove from heat; stir in remaining 2 tsp vanilla.
4
Pour custard into 6 serving bowls. Top with rhubarb mixture, then crumble.

807

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb rhubarb, trimmed, and coarsely chopped, 8 oz strawberries, hulled, 1/2 cup granulated sugar, 4 tsp vanilla extract, and more.

Yes, Strawberry, Rhubarb And Pecan Crumbles falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry, Rhubarb And Pecan Crumbles

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