Pumpkin Or Sweet Potato Pie Recipe

Name: Pumpkin Or Sweet Potato Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. pumpkin or sweet potato, cooked and mashed; Emes gelatin (thickens); 1/4 c. honey; 1 Tbsp. cornstarch; 1/2 tsp. sea salt; 2 tsp. vanilla; 1 tsp. orange peel; 1 tsp. coriander; 2/3 c. cashews, rinsed; 1 c. water

Servings: persons

3 c. pumpkin or sweet potato, cooked and mashed
Emes gelatin (thickens)
1/4 c. honey
1 Tbsp. cornstarch
1/2 tsp. sea salt
2 tsp. vanilla
1 tsp. orange peel
1 tsp. coriander
2/3 c. cashews, rinsed
1 c. water

1
Blend smooth all but pumpkin or sweet potato with 1/2 cup of the water.
2
When smooth, add remaining liquid and as much of the pumpkin or sweet potato as the blender can whiz.
3
Pour contents in with remaining squash.
4
Stir well.
5
Cook over medium heat in a saucepan, stirring constantly, for about 10 minutes.
6
Pour into baked pie crust.
7
Chill.
8
To serve, sprinkle coconut on top or soy whipped cream.

222

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. pumpkin or sweet potato, cooked and mashed, Emes gelatin (thickens), 1/4 c. honey, 1 Tbsp. cornstarch, and more.

Yes, Pumpkin Or Sweet Potato Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Or Sweet Potato Pie

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