How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vidalia Onion Muffins?

You need 9 ingredients. The key ingredients include: 3/4 c. milk, 1 egg, 1 c. oatmeal, 1/2 c. chopped Vidalia onions, and more.

Is Vidalia Onion Muffins suitable as baking & desserts?

Yes, Vidalia Onion Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vidalia Onion Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vidalia Onion Muffins Recipe

Name: Vidalia Onion Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. milk; 1 egg; 1 c. oatmeal; 1/2 c. chopped Vidalia onions; 3/4 c. extra sharp cheese, grated; 1/3 c. vegetable oil; 1 c. self-rising flour; 1/4 c. sugar; 1/3 c. broken pecans

Vidalia Onion Muffins – a delicious recipe with milk, egg, oatmeal, Vidalia onions, extra sharp cheese, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 c. milk
1 egg
1 c. oatmeal
1/2 c. chopped Vidalia onions
3/4 c. extra sharp cheese, grated
1/3 c. vegetable oil
1 c. self-rising flour
1/4 c. sugar
1/3 c. broken pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
848 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Vidalia Onion Muffins

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