Strawberry-Rhubarb And Cream Bars Recipe

Name: Strawberry-Rhubarb And Cream Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1 cup chopped pecans; 1 cup butter, melted; 1/4 cup white sugar; 1 cup packed brown sugar; 3 tablespoons corn syrup; 3 tablespoons cornstarch; 5 cups chopped rhubarb; 1 cup sliced fresh strawberries; 1 (8 ounce) package cream cheese, softened; 1 cup confectioners' sugar; 1 1/4 cups heavy whipping cream; 2 tablespoons brown sugar (optional)

Servings: persons

2 cups all-purpose flour
1 cup chopped pecans
1 cup butter, melted
1/4 cup white sugar
1 cup packed brown sugar
3 tablespoons corn syrup
3 tablespoons cornstarch
5 cups chopped rhubarb
1 cup sliced fresh strawberries
1 (8 ounce) package cream cheese, softened
1 cup confectioners' sugar
1 1/4 cups heavy whipping cream
2 tablespoons brown sugar (optional)

1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan. Chill a metal bowl in refrigerator.
2
Mix flour, pecans, butter, and white sugar in a bowl and press the mixture into the bottom of the prepared baking pan.
3
Bake the crust in the preheated oven until golden brown, 18 to 20 minutes; cool in pan on wire rack.
4
Mix 1 cup brown sugar, corn syrup, and cornstarch in a saucepan; stir in rhubarb. Bring the rhubarb mixture to a boil; reduce heat and cook, stirring often, until thickened, 4 to 5 minutes. Let the filling cool and stir in strawberries.
5
Beat cream cheese with confectioners' sugar in a bowl until smooth.
6
Pour heavy cream into chilled metal bowl and whip with an electric mixer until fluffy and the cream holds soft peaks, about 3 minutes. Fold 1 cup of the whipped cream into the cream cheese mixture; reserve remaining whipped cream.
7
Spread the cream cheese mixture over the cooled crust and top with the rhubarb mixture; spoon the remaining whipped cream over rhubarb layer. Refrigerate until set and thoroughly chilled, 3 to 4 hours; sprinkle with 2 tablespoons brown sugar.

1700

kcal

Calories

102

Fat

192

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 cup chopped pecans, 1 cup butter, melted, 1/4 cup white sugar, and more.

Yes, Strawberry-Rhubarb And Cream Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Strawberry-Rhubarb And Cream Bars

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