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1
Place the bread slices on a work surface.
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2
Equally divide and spread the cream cheese on 2 of the bread slices.
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3
Equally divide and spread the strawberry jam on the remaining 2 bread slices.
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4
Close the sandwiches so that each sandwich has cream cheese and jam; set aside.
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5
Melt 1 tablespoon of the butter in a large frying pan over medium heat until foaming.
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6
Meanwhile, evenly divide and spread the remaining tablespoon of butter on the tops of the sandwiches.
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7
Place the sandwiches in the pan butter-side up.
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8
Cook until the bottoms are golden brown, about 4 minutes.
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9
Flip the sandwiches and cook until the other sides are golden brown and the filling is warmed through, about 4 minutes more.
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10
Transfer to plates and serve.
