Fingerling Homefries – a delicious recipe with potatoes, Salt, Extra-virgin olive oil, onion, red pepper, freshly chopped. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Place the potatoes in a pot, cover them with water and season the water abundantly with salt.
2
Bring to a boil and cook the potatoes until a fork slides in and out of them easily.
3
Drain potatoes and cool.
4
Coat a large saute pan generously with olive oil.
5
Add the onions, season with salt and bring the pan to a medium high heat.
6
Add the crushed red pepper flakes and saute for 7 to 8 minutes or until the onions are soft and wilted but do not have any color.
7
Using the heel of your hand, smash the boiled potatoes to flatten and to break apart.
8
Add to the pan, toss with onions and then flatten them against the bottom of the pan so they begin to form a crust.
9
Repeat this process a few times so a lot of crust forms.
10
Season with salt and toss with the chopped parsley.
99
kcal
Calories
22
g
Carbs
3
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 pound fingerling potatoes, Salt, Extra-virgin olive oil, 1 medium onion, diced, and more.
Yes, Fingerling Homefries falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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