Tarragon Vinegar

1. 1

   Place the tarragon in a clean glass jar.

2. 2

   Heat the vinegar to just under the boil.

3. 3

   Pour over the tarragon.

4. 4

   Leave to cool without covering the jar.

5. 5

   If the jar cover is metal, place some clear plastic wrap over the jar before screwing on the cap (to protect the cap from corrosion).

6. 6

   Leave the jar of vinegar in a dark, dry place for two weeks.

7. 7

   Strain the tarragon vinegar through a coffee filter into a clean 4-ounce glass bottle that comes with a plastic lid.

8. 8

   Cap and use for recipes calling for tarragon vinegar.

* Per serving · 4 servings · Values may vary.

No additional tips available.