Dominican Beans Recipe

Name: Dominican Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 28 -30 ounces canned pinto beans, drained and rinsed; 4 cups water; 2 ounces fresh cilantro; 1 large onion, chopped; 2 large garlic cloves, chopped; 2 tablespoons olive oil; 3 tablespoons tomato paste; 1 tablespoon distilled white vinegar; 1 sweet pepper (italian frying pepper-halved lengthwise, stem and seeds discarded); 2 bay leaves; 1 teaspoon salt; 1/2 teaspoon dried oregano, crumbled; 1/2 teaspoon black pepper

Servings: persons

28 -30 ounces canned pinto beans, drained and rinsed
4 cups water
2 ounces fresh cilantro
1 large onion, chopped
2 large garlic cloves, chopped
2 tablespoons olive oil
3 tablespoons tomato paste
1 tablespoon distilled white vinegar
1 sweet pepper (italian frying pepper-halved lengthwise, stem and seeds discarded)
2 bay leaves
1 teaspoon salt
1/2 teaspoon dried oregano, crumbled
1/2 teaspoon black pepper

1
Puree half of beans in a food processor or blender with 1 cup water until smooth.
2
Tie cilantro into a tight bundle with string.
3
Cook onion and garlic in olive oil in a 5-6 quart pot over moderate heat, stirring occasionally, until onion is softened but not browned, about 8 minutes.
4
Add tomato paste, vinegar, and 1 cup water, then bring to a boil and cook, stirring, 2 minutes.
5
Add pureed and whole beans, Italian frying pepper halves, cilantro, bay leaves, salt, oregano, pepper and remaining 2 cups water, then simmer, uncovered, stirring occasionally, 1 1/2 hours (mixture will reduce and thicken).
6
Remove and discard Italian pepper halves, cilantro, and bay leaves, then serve.

1055

kcal

Calories

Fat

183

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 28 -30 ounces canned pinto beans, drained and rinsed, 4 cups water, 2 ounces fresh cilantro, 1 large onion, chopped, and more.

Yes, Dominican Beans falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Dominican Beans

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions