Strawberry-Raisin Scones

1. 1

   Heat oven to 425u00b0.

2. 2

   Grease an 8-inch round cake pan.

3. 3

   Combine flour, sugar, baking powder and salt.

4. 4

   Using pastry blender or fork, cut in butter until mixture resembles coarse crumbs.

5. 5

   Add milk, eggs and raisins.

6. 6

   Stir just until dry ingredients are moistened.

7. 7

   With floured hands, pat half of dough into bottom of greased pan.

8. 8

   Spread dough with jam.

9. 9

   Top with remaining dough. Spread evenly.

10. 10

    Using sharp knife, score dough into 8 wedges. Brush top lightly with melted butter and sprinkle with sugar, if desired.

11. 11

    Bake at 425u00b0 for 20 to 25 minutes.

12. 12

    Serve warm.

13. 13

    Yields 8 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.