Low Sugar Blueberry Muffins Or Cake

1. 1

   Mix oil, egg, and milk together, stirring well.

2. 2

   Mix flour, 1/2 cup sugar,1/4 cup splenda, salt, and baking powder together in a bowl.

3. 3

   In a third bowl use a fork to cut together the 1/4 cup sugar, 1/4 cup Splenda, 1/4 cup butter, and the cinnamon.

4. 4

   Make a well in flour, sugar, splenda, salt and baking powder mix and pour in the oil, egg and milk.

5. 5

   Stir till lumps are gone; fold in blueberries (I used 2 cups).

6. 6

   Spread in oiled 8x8 cake pan or in cupcake papers.

7. 7

   Sprinkle the third mix over all.

8. 8

   Bake at 400 degrees for 20-25 minutes for cake, or 15-20 minutes for cupcakes,.

9. 9

   You can also use parchment to line the pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.