Low Sugar Blueberry Muffins Or Cake Recipe

Name: Low Sugar Blueberry Muffins Or Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups flour; 1/2 cup sugar; 1/4 cup Splenda granular; salt, dash; 2 teaspoons baking powder; 1/3 cup vegetable oil; 1 egg; 1/3 cup milk; 1 cup blueberries; 1/4 cup sugar; 1/4 cup Splenda granular; 1/3 cup flour; 1/4 cup butter; 1 1/2 teaspoons cinnamon

Servings: persons

1 1/2 cups flour
1/2 cup sugar
1/4 cup Splenda granular
salt, dash
2 teaspoons baking powder
1/3 cup vegetable oil
1 egg
1/3 cup milk
1 cup blueberries
1/4 cup sugar
1/4 cup Splenda granular
1/3 cup flour
1/4 cup butter
1 1/2 teaspoons cinnamon

1
Mix oil, egg, and milk together, stirring well.
2
Mix flour, 1/2 cup sugar,1/4 cup splenda, salt, and baking powder together in a bowl.
3
In a third bowl use a fork to cut together the 1/4 cup sugar, 1/4 cup Splenda, 1/4 cup butter, and the cinnamon.
4
Make a well in flour, sugar, splenda, salt and baking powder mix and pour in the oil, egg and milk.
5
Stir till lumps are gone; fold in blueberries (I used 2 cups).
6
Spread in oiled 8x8 cake pan or in cupcake papers.
7
Sprinkle the third mix over all.
8
Bake at 400 degrees for 20-25 minutes for cake, or 15-20 minutes for cupcakes,.
9
You can also use parchment to line the pan.

700

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 cups flour, 1/2 cup sugar, 1/4 cup Splenda granular, salt, dash, and more.

Yes, Low Sugar Blueberry Muffins Or Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Low Sugar Blueberry Muffins Or Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions