Strawberry Quinoa Coconut Breakfast Bowl – a delicious recipe with quinoa, water, coconut milk, fresh strawberries, coconut flakes, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
In a pot over high heat place your 1 cup water and bring to a boil. Once water is boiling add in your dry quinoa. Return to a boil then reduce heat and let simmer for about 15 minutes. At the 15 minutes pour in your 1/3 cup milk of choice and add in your remaining ingredients and flavorings. And stir together for about another 5 minutes. Remove from heat and pour into your bowl and enjoy. Other great flavor ideas:
2
adding in some fresh lemon zest or orange would be great too
3
adding in some chocolate chips (chocolate and strawberries yes please)
4
add in more berries or more fruit
5
drizzle with honey or maple syrup for a more sweeter breakfast
6
or a few drops of stevia would be wonderful for more of a sugar free option
17
kcal
Calories
4
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/2 cup quinoa, 1 cup water, about 1/3 cup coconut milk (or almond milk), 1 cup frozen or fresh strawberries, and more.
Yes, Strawberry Quinoa Coconut Breakfast Bowl falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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