Cornmeal-Blueberry Pancakes(Yields 4 Servings)

1. 1

   Sift flour, cornmeal, sugar and baking powder together.

2. 2

   In mixing bowl, whisk together eggs, oil and buttermilk.

3. 3

   Add the dry ingredients to the egg mixture and stir just until the flour is blended in; do not overmix.

4. 4

   Stir in blueberries.

5. 5

   Heat a large nonstick skillet over medium heat.

6. 6

   Spoon about 1/3 cup batter into skillet and spread it to make a pancake 4-inches across.

7. 7

   Cook the pancake on the first side until bubbles begin to form and underside is well browned; turn pancake over and repeat.

8. 8

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.