Chocolate Hazelnut Biscuits/ Cookies

1. 1

   Prehat oven to 200C (400F) and line 2 baking trays with baking paper.

2. 2

   Combine butter and chopped dark chocolate in a small saucepan over low heat, stirring constantly, until chocolate has melted and mixture is smooth and combined.

3. 3

   Transfer to a large bowl, add eggs and sugar.

4. 4

   Stir until combined.

5. 5

   Sift flour and cocoa together over the chocolate mixture, then gently fold through.

6. 6

   Add choc chips and hazelnuts, stir until combined.

7. 7

   Drop tablespoonfuls of biscuit mixture onto baking trays, allowing room for spreading.

8. 8

   Bake for 10 - 12 minutes before transferring to a wire rack to cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.