Lacto: Lowfat Tiramisu

1. 1

   Place first 6 ingredients in food processor with knife blade and process until smooth; set aside.

2. 2

   Combine hot water and espresso granules in a small bowl.

3. 3

   Split ladyfingers in half lengthwise.

4. 4

   Quickly dip 20 of the halves, cut side down, in espresso and place, dipped side down, in the bottom of a 9-inch square baking dish.

5. 5

   Dip 20 more ladyfinger halves, cut side down, into espresso, and arrange dipped side down, on top of the first layer.

6. 6

   Spread 2 cups of the cheese mixture evenly over the ladyfingers.

7. 7

   Repeat procedure with remaining ladyfinger halves, espresso, and cheese mixture.

8. 8

   Place toothpicks in each corner and 1 in the center of tiramisu to prevent plastic wrap from sticking to cheese mixture.

9. 9

   Cover with plastic wrap and refrigerate for 3 to 8 hours.

10. 10

    Sprinkle with cocoa before serving.

11. 11

    9 servings with 7 1/2 g fat each.

* Per serving · 4 servings · Values may vary.

No additional tips available.