Strawberry Pretzel Squares

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   Preheat oven to 350u00b0. Mix crushed pretzels, 3 tablespoons sugar and butter. Press firmly into the bottom of a 13 x 9 baking pan. Bake for 10 minutes and cool. Beat cream cheese, 1/2 cup sugar and milk until smooth. Fold in Cool Whip gently, then spread over cooled crust and refrigerate. Boil water and pour strawberry gelatin in, stirring well for about 2 minutes. Stir in the cold water and refrigerate for about 1 1/2 hours or until thickened and gelatin is beginning to set. Stir in the strawberries and carefully spoon over cream cheese layer. Refrigerate at least 5 hours or until completely firm. Cut in squares to serve. Whipped topping may be added as a garnish.

* Per serving · 4 servings · Values may vary.

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