How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Casserole?

You need 6 ingredients. The key ingredients include: 2 cans (16 oz.) drained carrots, sliced, 1 medium onion, sliced, 1 stick butter or oleo, 1 lb. box Velveeta cheese, and more.

Is Carrot Casserole suitable as general?

Yes, Carrot Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Carrot Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot Casserole Recipe

Name: Carrot Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (16 oz.) drained carrots, sliced; 1 medium onion, sliced; 1 stick butter or oleo; 1 lb. box Velveeta cheese; 2 tsp. sugar; Ritz crackers (1 pkg.)

Carrot Casserole – a delicious recipe with carrots, onion, butter, Velveeta cheese, sugar, crackers. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cans (16 oz.) drained carrots, sliced
1 medium onion, sliced
1 stick butter or oleo
1 lb. box Velveeta cheese
2 tsp. sugar
Ritz crackers (1 pkg.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
758 kcal
Category
General

Eats Now Editorial Team

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