Blintz Bubble Ring

1. 1

   Cut cream cheese into 20 pieces; roll into balls.

2. 2

   Roll out each biscuit in 3-inch circle.

3. 3

   Combine sugar and cinnamon.

4. 4

   Place 1 cheese ball and 1 teaspoon cinnamon mixture in each biscuit circle.

5. 5

   Pinch dough to seal.

6. 6

   Pour half of melted butter into bottom of 8 or 10-inch ring mold or Bundt pan.

7. 7

   Sprinkle the nuts and half of the remaining cinnamon mixture into pan.

8. 8

   Place the rolls close together around bottom of pan, seam sides up. Sprinkle rest of butter and cinnamon mixture over top.

9. 9

   Bake at 375u00b0 for about 20 minutes until browned.

10. 10

    Cool 5 minutes and invert on a serving platter.

11. 11

    Serve warm.

12. 12

    Can be refrigerated and reheated in foil.

* Per serving · 4 servings · Values may vary.

No additional tips available.