Strawberry Pretzel Salad Dessert

1. 1

   Preheat oven to 400F.

2. 2

   Place pretzles and butter in bottom of a 9X13 baking dish and press to form a crust.

3. 3

   Bake 10 Minutes.

4. 4

   Cool.

5. 5

   Beat Cream Cheese and Sugar until well blended and soft.

6. 6

   Spread over top of cooled pretzle crust.

7. 7

   Spread whipped topping over cream cheese mixture.

8. 8

   Place in Refrigerator.

9. 9

   Dissolve Gelatin in boiling water or pineapple juice.

10. 10

    Stir in strawberries and allow to thicken almost to jelled point.

11. 11

    Spread over whipped topping.

12. 12

    Refrigerate until completely gelled.

13. 13

    Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.