Marinated Asparagus Salad Recipe

1. 1

   Partially cook asparagus, removing it at the crisp tender stage.

2. 2

   Plunge it in cool water to stop cooking.

3. 3

   Drain and place in dish.

4. 4

   Combine ingredients for marinade and pour mix over asparagus.

5. 5

   Chill several hrs or possibly overnight.

6. 6

   To serve, lift asparagus from marinade and place on lettuce leaves.

7. 7

   Combine mayonnaise, lowfat sour cream (or possibly yogurt) dill weed and 3 TBSP.

8. 8

   of reserved marinade.

9. 9

   Mix well.

10. 10

    Spoon dressing over asparagus.

* Per serving · 4 servings · Values may vary.

No additional tips available.