Strawberry Pretzel Salad Recipe

Name: Strawberry Pretzel Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. thin pretzels, crushed; 3/4 c. melted margarine; 2 Tbsp. sugar; 1 (8 oz.) cream cheese; 9 oz. Cool Whip; 1 (6 oz.) strawberry jello; 2 c. boiling water; 1 (16 oz.) frozen chopped strawberries; 1 (9 oz.) crushed pineapple, drained; 1 c. sugar

Servings: persons

2 c. thin pretzels, crushed
3/4 c. melted margarine
2 Tbsp. sugar
1 (8 oz.) cream cheese
9 oz. Cool Whip
1 (6 oz.) strawberry jello
2 c. boiling water
1 (16 oz.) frozen chopped strawberries
1 (9 oz.) crushed pineapple, drained
1 c. sugar

1
Crush pretzels and mix with margarine and 2 tablespoons sugar. Spread in 9 x 13-inch pan.
2
Bake at 400u00b0 for 5 minutes.
3
Blend together cream cheese, Cool Whip and 1 cup of sugar and spread over cooled crust.
4
Dissolve jello in boiling water (2 cups).
5
Add strawberries and drained pineapple.
6
Chill until slightly thick. Pour over cream cheese mixture.
7
Chill until firm.

1436

kcal

Calories

129

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. thin pretzels, crushed, 3/4 c. melted margarine, 2 Tbsp. sugar, 1 (8 oz.) cream cheese, and more.

Yes, Strawberry Pretzel Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Strawberry Pretzel Salad

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