Moroccan Potato Salad

1. 1

   Heat the olive oil in a large frying pan over a medium heat and sweat the onion, chilli pepper and garlic for 6-7 minutes, stirring occasionally.

2. 2

   Add the ground cumin, nutmeg and half of the paprika with a little seasoning and cook for a further minute.

3. 3

   Add the sliced potato, mix once carefully, then reduce the heat and cover with a lid.

4. 4

   Cook for 4-5 minutes until the potato is just soft.

5. 5

   Adjust the seasoning to taste, then spoon into a serving dish.

6. 6

   Sprinkle the remaining paprika on top and garnish with a sprig of coriander leaves before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.