Name: Strawberry Pretzel Salad
Yield: 4 servings
Ingredients: 2 c. pretzels, crushed; 1/2 c. granulated sugar; 3/4 c. butter, softened; 1/3 c. coarsely chopped pecans; 8 oz. cream cheese, softened; 1 scant c. granulated sugar; 8 oz whipped topping; 6 oz. strawberry gelatin; 2 c. boiling water; 2- 10 oz. frozen strawberries

1

Mix crushed pretzels, one half cup of the sugar, butter and pecans together.

2

Press mixture very lightly into a 13 x 9 inch pan.

3

Bake at 350 degrees for 8 to 10 minutes.

4

Cool.

5

Combine cream cheese, one cup sugar and whipped topping.

6

Spread on top of pretzel layer.

7

Dissolve gelatin in boiling water.

8

Add frozen strawberries.

9

When 75 percent congealed,

10

put on top of cream cheese layer.

11

Refrigerate for several hours or overnight before serving.

Strawberry Pretzel Salad

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