How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jalapeno Corn Slaw?

You need 10 ingredients. The key ingredients include: 1/2 head green cabbage, thinly sliced, 2 cups corn kernels, roasted, 2 red bell peppers, roasted (peeled, seeded and diced), 1 red onion, diced, and more.

Is Jalapeno Corn Slaw suitable as salads?

Yes, Jalapeno Corn Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Jalapeno Corn Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Jalapeno Corn Slaw Recipe

Name: Jalapeno Corn Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 head green cabbage, thinly sliced; 2 cups corn kernels, roasted; 2 red bell peppers, roasted (peeled, seeded and diced); 1 red onion, diced; 3 tablespoons fresh lemon juice; 3 tablespoons champagne vinegar; 2 jalapeno chilies (seeded and minced); 1 cup cilantro, coarsely chopped; fresh ground black pepper; salt

Try this homemade Jalapeno Corn Slaw recipe the whole family will love. Made with green cabbage, corn kernels, red bell peppers and red onion. Easy step…

This Jalapeno Corn Slaw relies on simple, everyday ingredients such as corn kernels, roasted, red onion, diced, fresh lemon juice and champagne vinegar. It comes together quickly and makes 4 servings, at about 148 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Jalapeno Corn Slaw

Tips for the best results

Variations & substitutions

My Personal Notes

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