Try this homemade Lemon Poppy Seed Coleslaw recipe the whole family will love. Made with red cabbage, green cabbage, carrot and spring onions. Easy step…
This Lemon Poppy Seed Coleslaw relies on simple, everyday ingredients such as finely shredded red cabbage, large carrot, grated, kraft* coleslaw dressing and finely grated lemon rind. It comes together quickly and makes 4 servings, at about 51 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026