Strawberry Pretzel Salad Recipe

Name: Strawberry Pretzel Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. crushed pretzels; 1/2 c. margarine; 3 Tbsp. brown sugar; 1 large (6 oz.) pkg. strawberry jello; 2 pkg. frozen strawberries, slightly thawed; 2 c. boiling water; 1 (8 oz.) pkg. cream cheese; 1 c. sugar; 1 carton frozen whipped topping; 1 pkg. whip topping

Servings: persons

2 c. crushed pretzels
1/2 c. margarine
3 Tbsp. brown sugar
1 large (6 oz.) pkg. strawberry jello
2 pkg. frozen strawberries, slightly thawed
2 c. boiling water
1 (8 oz.) pkg. cream cheese
1 c. sugar
1 carton frozen whipped topping
1 pkg. whip topping

1
Combine first 3 ingredients.
2
Mix well and press into bottom of lightly greased (buttered) 9 x 13-inch dish.
3
Bake at 350u00b0 for 10 minutes.
4
Cool and set aside.
5
Dissolve jello and boiling water. Add strawberries.
6
Chill until thickened.
7
Cream sugar and cream cheese.
8
Prepare whip topping.
9
Fold topping with cream cheese mixture.
10
Pour partially set jello and strawberry mixture over cooled pretzel crust and chill.
11
After jello is set, spread cream cheese layer over top.
12
Sprinkle a few crushed pretzels over top. Serves 10 to 12.

1461

kcal

Calories

129

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. crushed pretzels, 1/2 c. margarine, 3 Tbsp. brown sugar, 1 large (6 oz.) pkg. strawberry jello, and more.

Yes, Strawberry Pretzel Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Strawberry Pretzel Salad

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