How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Strawberry Pretzel Jello?

You need 10 ingredients. The key ingredients include: 2 pkg. strawberry jello, 2 c. boiling water, 2 c. frozen strawberries and juice, 2 1/2 c. pretzels (not sticks), and more.

Is Strawberry Pretzel Jello suitable as general?

Yes, Strawberry Pretzel Jello falls under the General category and is a great choice for this type of meal.

How do I store leftover Strawberry Pretzel Jello?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Strawberry Pretzel Jello Recipe

Name: Strawberry Pretzel Jello
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. strawberry jello; 2 c. boiling water; 2 c. frozen strawberries and juice; 2 1/2 c. pretzels (not sticks); 3 tsp. powdered sugar; 3/4 c. melted butter; 8 oz. cream cheese; 1 egg; 1 c. powdered sugar; 8 oz. Cool Whip

Try this homemade Strawberry Pretzel Jello recipe the whole family will love. Made with strawberry jello, boiling water, frozen strawberries and pretzel…

This Strawberry Pretzel Jello relies on simple, everyday ingredients such as strawberry jello, boiling water, pretzels (not sticks) and powdered sugar. It comes together quickly and makes 4 servings, at about 1930 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1930

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Strawberry Pretzel Jello

Tips for the best results

Variations & substitutions

My Personal Notes

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