Cheese Bread

Name: Cheese Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/2 to 5 1/2 c. all-purpose flour; 2 Tbsp. baking powder; 2 tsp. salt; 1/2 c. water; 2 Tbsp. sugar; 2 pkg. dry yeast; 1 1/2 c. buttermilk; 2 Tbsp. margarine; 1 c. coarsely shredded Cheddar cheese; 1 egg, slightly beaten; 1 Tbsp. milk

Eats Now Editorial Team · 1370 kcal · General

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Cheese Bread – a delicious recipe with flour, baking powder, salt, water, sugar, yeast. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 1/2 to 5 1/2 c. all-purpose flour
2 Tbsp. baking powder
2 tsp. salt
1/2 c. water
2 Tbsp. sugar
2 pkg. dry yeast
1 1/2 c. buttermilk
2 Tbsp. margarine
1 c. coarsely shredded Cheddar cheese
1 egg, slightly beaten
1 Tbsp. milk

1
Mix 1 1/2 cups flour, sugar, salt, baking powder, yeast, buttermilk, water and margarine in saucepan until liquids are very warm (120u00b0 to 130u00b0).
2
Slowly add to dry ingredients; beat 2 minutes.
3
Stir in cheese and enough flour to make a stiff dough. Place in greased bake sheet.
4
Knead 7 to 10 minutes.
5
Cover; let rise in warm place until doubled, 1 hour or more.
6
Mix egg and milk; brush over loaves.
7
Bake for 40 to 45 minutes in a 350u00b0 oven.

1370

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 1/2 to 5 1/2 c. all-purpose flour, 2 Tbsp. baking powder, 2 tsp. salt, 1/2 c. water, and more.

Yes, Cheese Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1370 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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