Sour Cream Twists

1. 1

   Boil sour cream and remove from heat.

2. 2

   Add baking soda, butter, salt and sugar.

3. 3

   Let cool. Add yeast and warm water mixture, eggs, vanilla and cinnamon.

4. 4

   Add flour.

5. 5

   Let rise.

6. 6

   Roll out like cinnamon rolls. Spread with butter and sprinkle with brown sugar and cinnamon.

7. 7

   Fold in half.

8. 8

   Cut into strips and twist.

9. 9

   Bake at 350u00b0 for 10 minutes until lightly browned. Drizzle with powdered sugar and milk frosting while hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.