Strawberry Pretzel Dessert

1. 1

   Combine crushed pretzels, margarine and 3 tablespoons sugar; mix well.

2. 2

   Press into a 13 x 9 x 2-inch baking dish.

3. 3

   Bake in preheated oven at 400u00b0 for 8 minutes.

4. 4

   Remove from oven; let cool completely.

5. 5

   In a large mixing bowl with an electric mixer, beat the cream cheese and remaining 1 cup sugar until well blended. Fold in whipped topping.

6. 6

   Spread over cooled pretzel crust. Refrigerate until chilled.

7. 7

   In a mixing bowl, dissolve gelatin in boiling water.

8. 8

   Add marshmallows; stir until melted.

9. 9

   Add strawberries with their juice.

10. 10

    Let stand 10 minutes.

11. 11

    Pour over cream cheese layer.

12. 12

    Refrigerate until firm.

13. 13

    Cut into squares to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.