Horn Walnut Cookies

1. 1

   In a large bowl, beat 1 cup butter and the cream cheese until light and fluffy. Gradually add flour, beating until mixture forms a ball. Divide dough into four portions; roll each into a 12-in. circle.

2. 2

   Melt the remaining butter. In a large bowl, combine the walnuts, 3/4 cup sugar, milk, vanilla, salt and melted butter. Spread over circles. Cut each into 12 wedges. Roll up wedges, starting from the wide ends.

3. 3

   Place point side down on greased

4. 4

   . Curve ends to form crescents. Bake at 325u00b0 for 35-40 minutes or until lightly browned. Remove to wire racks.

5. 5

   Place remaining sugar in a small shallow bowl. Roll warm cookies in sugar.

* Per serving · 4 servings · Values may vary.

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