Frozen Peach Dessert

1. 1

   In a blender or food processor, process peaches until smooth. Transfer to a bowl; add sugar. Let stand for 1 hour.

2. 2

   In a bowl, beat cream and extract until soft peaks form. Fold into the peach mixture. Pour into a 6-cup mold or freezer-safe bowl lined with plastic wrap. Cover and freeze overnight.

3. 3

   Unmold onto a serving plate about 1 hour before serving. Return to the freezer. Garnish with mint and peaches if desired. Cut into wedges.

* Per serving · 4 servings · Values may vary.

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