Strawberry preserves

1. 1

   Wash and stem/hull the strawberries.

2. 2

   (I prefer to use the smaller ones)

3. 3

   Combine the strawberries, lemon juice and sugar in a thick bottomed pot.

4. 4

   Cover and boil it over medium to med low heat for 12 to 15 minutes.

5. 5

   Open and mash the strawberries with a potato masher or a wooden spoon in the pot.

6. 6

   Lower the heat to low and let it sizzle for 30 minutes until it bubbly and turns shiny jelly but still runny.

7. 7

   Stir and mash the strawberries from time to time to keep the jam from burning.

8. 8

   Remove from the heat and let cool.

9. 9

   Put it into a STERILE small glass jar.

10. 10

    Serve when desired

* Per serving · 4 servings · Values may vary.

No additional tips available.