How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Anadama Bread?

You need 8 ingredients. The key ingredients include: 2 pkg. dry yeast, 5 1/2 to 5 3/4 c. flour, 1/2 c. cornmeal, 2 c. boiling water, and more.

Is Anadama Bread suitable as general?

Yes, Anadama Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Anadama Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Anadama Bread Recipe

Name: Anadama Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 pkg. dry yeast; 5 1/2 to 5 3/4 c. flour; 1/2 c. cornmeal; 2 c. boiling water; 1/2 c. dark molasses; 1/3 c. shortening; 1 Tbsp. salt; 2 eggs

Anadama Bread – a delicious recipe with yeast, flour, cornmeal, boiling water, dark molasses, shortening. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 pkg. dry yeast
5 1/2 to 5 3/4 c. flour
1/2 c. cornmeal
2 c. boiling water
1/2 c. dark molasses
1/3 c. shortening
1 Tbsp. salt
2 eggs

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Quick Info

Servings
4 servings
Category
General

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Anadama Bread

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