Strawberry Preserves

1. 1

   Place crushed berries in 8-quart kettle.

2. 2

   Divide whole berries in 3 equal parts.

3. 3

   Add 1 cup sugar to crushed berries.

4. 4

   Cook, stirring constantly until sugar dissolves.

5. 5

   When bubbles start to appear, start counting and boil exactly 4 minutes.

6. 6

   Add 1/3 whole berries and 1 cup sugar, stirring until sugar dissolves.

7. 7

   When boiling starts, count time and boil exactly 4 minutes.

8. 8

   Add the second third in the same manner and the 3rd and 4th.

9. 9

   Gently stir if necessary to prevent scorching.

10. 10

    Use care not to break whole berries.

11. 11

    Put in glass containers and let set 10 to 12 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.