Grits And Cheese

1. 1

   Add grits to salted boiling water.

2. 2

   Turn down heat and cook for 30 minutes with lid on, stirring occasionally.

3. 3

   Remove from heat; add the butter and eggs; stir until smooth.

4. 4

   Add cheese and mix well; pour into buttered 1 1/2 quart casserole.

5. 5

   Bake at 350u00b0 for 1 hour.

No nutritional information available.

No additional tips available.