Quick Sourdough Bread

1. 1

   Grease a large bowl.

2. 2

   In another bowl mix all ingredients and make a stiff batter.

3. 3

   Place dough in a greased bowl and brush some oil on top of the dough.

4. 4

   Cover with cloth or waxed paper and sit in a warm place until it doubles.

5. 5

   Do not refrigerate.

6. 6

   Push down dough and knead well.

7. 7

   Divide into 3 or 4 loaves.

8. 8

   Knead each loaf 8 to 10 times.

9. 9

   Place in greased pans.

10. 10

    Oil top of each loaf. Cover and let rise until about double.

11. 11

    Bake at 300u00b0 for 35 to 40 minutes.

12. 12

    Remove from pans; brush with butter or margarine.

No additional tips available.