Strawberry Pound Cake Recipe Recipe

Name: Strawberry Pound Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups (about 7 1/2 ounces) all purpose flour; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 8 tablespoons (1 stick) unsalted butter, at room temperature; 1 cup (about 7 ounces) sugar; 2 eggs plus 1 egg yolk; 1 teaspoon vanilla; 1/4 cup milk; 3 tablespoons heavy cream; 2 cups diced strawberries

Servings: persons

1 1/2 cups (about 7 1/2 ounces) all purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
8 tablespoons (1 stick) unsalted butter, at room temperature
1 cup (about 7 ounces) sugar
2 eggs plus 1 egg yolk
1 teaspoon vanilla
1/4 cup milk
3 tablespoons heavy cream
2 cups diced strawberries

1
Adjust oven rack to middle position and preheat oven to 350&degF. Butter loaf pan. In a small bowl, whisk together flour, baking powder, and salt; set aside.
2
In the bowl of a stand mixer fitted with a paddle attachment, beat together butter and sugar until light and fluffy, about 3 minutes. Add eggs, egg yolk, and vanilla. Add 1/2 dry ingredients, followed by milk. Add remaining dry ingredients, then cream, beating until just combined. Fold strawberries into batter with a spatula.
3
Pour batter into prepared pan and smooth top. Bake until a tester inserted into the middle of the cake comes out clean, about 50 to 60 minutes. Let cool 15 minutes then turn out to a wire rack to finish cooling. Serve, garnishing with additional strawberries or whipped cream if desired. Leftover pound cake can be stored in a sealed container at room temperature for up to 1 week.

706

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups (about 7 1/2 ounces) all purpose flour, 1/2 teaspoon baking powder, 1/2 teaspoon salt, 8 tablespoons (1 stick) unsalted butter, at room temperature, and more.

Yes, Strawberry Pound Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Pound Cake Recipe

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