How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Anise Cookies?

You need 8 ingredients. The key ingredients include: 6 eggs, 2 c. sugar, 1/2 lb. Crisco, butter or margarine (or you can use lard), 2 tsp. baking powder, and more.

Is Italian Anise Cookies suitable as baking & desserts?

Yes, Italian Anise Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Italian Anise Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Italian Anise Cookies Recipe

Name: Italian Anise Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs; 2 c. sugar; 1/2 lb. Crisco, butter or margarine (or you can use lard); 2 tsp. baking powder; 1/2 lb. chopped almonds (optional); 6 c. flour (approximately); 1 to 2 drops anise oil or vanilla or 1 to 2 drops anisette liquor; 2 tsp. salt

Italian Anise Cookies – a delicious recipe with eggs, sugar, butter, baking powder, almonds, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 eggs
2 c. sugar
1/2 lb. Crisco, butter or margarine (or you can use lard)
2 tsp. baking powder
1/2 lb. chopped almonds (optional)
6 c. flour (approximately)
1 to 2 drops anise oil or vanilla or 1 to 2 drops anisette liquor
2 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2798 kcal
Category
Baking & Desserts

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Italian Anise Cookies

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