Strawberry Pot Pie

1. 1

   Place strawberries in a large bowl. Combine sugar and flour; sprinkle over strawberries and gently toss to coat. Transfer to six greased 8-oz. ramekins.

2. 2

   On a lightly floured surface, unroll one pastry sheet. Using an 8-oz. ramekin as a pattern, cut out three pastry circles to 1/2 in. beyond edge of ramekin. Repeat with remaining pastry sheet.

3. 3

   Place one pastry circle over each ramekin; press to seal edges to ramekin. Cut slits in each. Brush with milk; sprinkle with sugar. Place on a

4. 4

   .

5. 5

   Bake at 350u00b0 for 25-30 minutes or until crust is golden brown and filling is bubbly. Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.