Cream Cheese Pie Dough

1. 1

   Combine water and vinegar in a small bowl.

2. 2

   Combine flour and salt in another bowl.

3. 3

   Using a pastry blender or your fingers, cut butter and cream cheese into flour mixture until mixture resembles coarse meal, with some larger pieces remaining.

4. 4

   (Alternatively, pulse ingredients in a food processor.)

5. 5

   Add water mixture to dough in a slow, steady stream, stirring (or pulsing), until mixture just begins to hold together.

6. 6

   Turn out onto plastic, and wrap.

7. 7

   Press dough into a disk using a rolling pin.

8. 8

   Refrigerate until firm, 1 hour or up to 1 day.

9. 9

   (Dough can be frozen up to 3 months; thaw in the refrigerator before using.)

* Per serving · 4 servings · Values may vary.

No additional tips available.