Strawberry Poppers

1. 1

   Wash strawberries and pat dry.

2. 2

   Use a tiny spoon to hollow out berries.

3. 3

   Set aside.

4. 4

   In a smalll bowl, Stir together cream cheese, jalapeno pepper, lime zest and chili powder.

5. 5

   Taste and add more jalapeno and chili powder if desired.

6. 6

   Using a piping bag, with large star tip.

7. 7

   Pipe cheese mixture into strawberries to fill centers.

8. 8

   Dip cheese end of berries in parsley.

9. 9

   Refrigerate for up to 1 hour before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.