Murungai Keerai / Drumstick Leaves Poriyal

1. 1

   Wash the leaves in water.

2. 2

   Heat oil in a pan, add urud dal and mustard seeds.

3. 3

   After the mustard seed splutters, add onion and green chillies and when the onion becomes golden brown, add the murungai leaves, sprinkle the salt and chilli powder.

4. 4

   Cover the pan, reduce the heat and cook for a few minutes.

5. 5

   Open the lid, add the coconut and stir fry till the murungai leaves get's cooked.

* Per serving · 4 servings · Values may vary.

No additional tips available.