How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Schmeyer Bacardi Rum Cake?

You need 7 ingredients. The key ingredients include: 1 c. chopped pecans or walnuts, 1 pkg. yellow cake mix, 1 pkg. instant lemon jello (small size), 4 eggs, and more.

Is Schmeyer Bacardi Rum Cake suitable as baking & desserts?

Yes, Schmeyer Bacardi Rum Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Schmeyer Bacardi Rum Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Schmeyer Bacardi Rum Cake Recipe

Name: Schmeyer Bacardi Rum Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. chopped pecans or walnuts; 1 pkg. yellow cake mix; 1 pkg. instant lemon jello (small size); 4 eggs; 1/2 c. cold water; 1/2 c. vegetable oil; 1/2 c. dark rum or brandy

Schmeyer Bacardi Rum Cake – a delicious recipe with pecans, yellow cake mix, lemon jello, eggs, cold water, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. chopped pecans or walnuts
1 pkg. yellow cake mix
1 pkg. instant lemon jello (small size)
4 eggs
1/2 c. cold water
1/2 c. vegetable oil
1/2 c. dark rum or brandy

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
815 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Schmeyer Bacardi Rum Cake

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