Bake this irresistible Schmeyer Bacardi Rum Cake at home. Made with pecans, yellow cake mix, lemon jello and eggs. Easy step-by-step instructions included.
This Schmeyer Bacardi Rum Cake relies on simple, everyday ingredients such as chopped pecans or walnuts, yellow cake mix, eggs and cold water. It comes together quickly and makes 4 servings, at about 815 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Schmeyer Bacardi Rum Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026